Your order will be delivered to you meticulously packaged. Australian ribeye is carefully produced from quality beef leg meat. To best protect the product, follow the following storage instructions:

Storage Condition: Store the product at 0-4 °C before opening the package. Shelf life is 3 days.

After Opening the Packaging: It should be consumed within 1 day after the packaging is opened.

Storage in the Freezer: If you do not consume the whole thing, you can keep the rest in the freezer at -18 ° C for 2 months.

Thawing Instructions: You can thaw the product taken out of the freezer in the refrigerator or cook it directly without thawing.

We hope you have a healthy and delicious dining experience!

Allergens not confirmed.