Buffalo milk is a good source of protein. Buffalo milk has higher protein, vitamin and protein content than cow milk. Vitamin B12 contained in buffalo cheese also has natural antibiotic properties. It has the effect of regulating the intestines and digestive system. Buffalo milk contains twice as much calcium and protein compared to cow, sheep and goat milk . Moreover, cholesterol almost none. Science has put an end to the issue of healthy milk. Buffalo milk contains twice as much calcium and protein compared to cow, cow and goat milk. Buffalo milk, whose production is decreasing day by day in our country and around the world, is valuable milk in terms of its nutritional content. Since the buffalo is an animal that lives in wetlands and grazes constantly, it makes the contents of the column much more valuable.

Vegetable Yeast Used.