Your order will be delivered as a package. Kalfsschouder is a special cut of meat obtained from the shoulder part of the suckling veal.

Storage Condition: Store at 0-4 °C before opening the package, shelf life is 3 days.

After opening the packaging, it should be consumed within 1 day. If you do not consume all of it, you can keep the rest in the freezer at -18 ° C for 2 months. You can thaw the product taken out of the freezer in the refrigerator or cook it directly without thawing.

Allergens not confirmed.